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7:15PM Apr 15, 2014 • Read Post

Feed: Grandpa's Kitchen

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30 Responses

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• Russell Brown, 14:32 Apr 16, 2014

  Just a note that you can talk about your nanas, nonnas and grandmothers too :-)

  Auckland • Since Nov 2006 • 22850 posts Report

• Hebe, in reply to Raymond A Francis, 15:22 Apr 16, 2014

  Greg makes fried scones for breakfast if he gets the chance. The recipe comes via his Scottish nan Peggy. They are disgusting.

  Christchurch • Since May 2011 • 2899 posts Report

• Raymond A Francis, 17:50 Apr 18, 2014

  Isn't Google great, in Australia they have Puftaloons which are fried scones
  In Scotland they have fried potato scones which sound really nice

  I will definitely have a go at these unfortunately I am stuck in a winemakers house in Cromwell at the moment, the Korean BBQ made by a Japanese assistant was great but the fried scones will have to wait till I get home

  45' South • Since Nov 2006 • 578 posts Report

• Kumara Republic, in reply to Raymond A Francis, 02:43 Apr 19, 2014

  Isn't Google great, in Australia they have Puftaloons which are fried scones
  In Scotland they have fried potato scones which sound really nice

  I will definitely have a go at these unfortunately I am stuck in a winemakers house in Cromwell at the moment, the Korean BBQ made by a Japanese assistant was great but the fried scones will have to wait till I get home

  Is there any food the Scots don't fry? ;)

  The southernmost capital … • Since Nov 2006 • 5446 posts Report

• Soon Lee, 20:49 Apr 19, 2014

  Loads of food memories where family is concerned but one that sticks out was the time Grandmother came to fetch us two kids to Penang for the school holidays. We travelled by train. Cheap tickets meant no allocated seating, and because it was the school holidays, the coaches were packed. The three of us spent the journey sitting atop suitcases in the middle of the carriage. Not terribly comfortable but we didn't starve: Grandma packed chicken stew which she had made, which we ate with sliced white bread. To this day, it's one of my comfort foods.

  Grandma's Chicken Stew:
  Chicken pieces (bone-in) lightly browned in oil then added to a pot with potatoes, carrots & onion cut into chunks. Simmer covered with minimal liquid (water or stock), and seasoned with ground white pepper, star anise, a generous stick of cinnamon, and light soy sauce. Near the end of cooking, add a can of button mushrooms. Thicken with cornflour if desired.

  Auckland • Since Apr 2013 • 145 posts Report

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