Posts by Nora Leggs
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Hard News: Kitchen Hacks, in reply to Ben Chapman,
My solution to this problem has given rise to a third dilemma: how to distinguish between cubes of frozen chicken stock and frozen white wine.
Have a nibble!
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Need a warm light puddingy on a cold night? One egg well mixed with lots of milk, a little sugar and whatever flavouring you want. Put this into heavy duty cappucino type cups, cover each with tinfoil and steam for 10 minutes in your bamboo steamer. Chawan-mushi-sweet.
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Good one Jackson! Now we really can say it's winter, looking forward to seeing some of the southerly snow pictures : )
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lost my pic....
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Hard News: Kitchen Hacks, in reply to Gareth,
Pineapple banned.
OOh nooo. I make ham cheese and pineapple pizzas especially for one friend while the rest of us are going for smelly cheeses and wotnot. Even the smirkers look longingly at the HCPP...
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Hard News: Kitchen Hacks, in reply to Thrash Cardiom,
When cooking a beef casserole I like to roast or sear a beef bone and include it in the pot for extra flavour.
Plan! Cuts with bones in improve curries too....
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Hard News: Kitchen Hacks, in reply to Samuel Scott,
Nuke a couple of agrias, slice onto your easy-as dough, splosh some olive oil, scatter some rosemary… thats some tasty arse, fancy looking, to fookin easy dinner right there.
get a thin layer of taleggio down before the potatoes and you'll be ratcheting up your tastebuds too...
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Wind tree reflected
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Hard News: Kitchen Hacks, in reply to kiwicmc,
Dutch Cream potatoes and a Potato Ricer for the best mash ever
Easy mash with an oversized wooden pestle (came with alioli mortar and)
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Capture: Autumn lite, in reply to JacksonP,
As soon as I can get out and take the 10 photos required. ;-)
Well the water quotient is up, wrap up and get out there!! : 0
