Posts by Tom Ackroyd
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I think I'm allergic to this bloke.
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Capture: Better Food Photography, in reply to JacksonP,
True.
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Anton Legg’s beer wort sorbet, Fork & Brewer, 23 Feb 2012.
Laura – I would love to try your sorbet someday.
Whittaker's ANYTHING sorbet would be fabulous. Beer wort doesn’t quite cut it. -
Capture: Better Food Photography, in reply to Stewart,
Agh, can someone edit the right year in please?
[Yes.]
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Anton Legg’s Duck Ham, Fork & Brewer, Wellington, 23 Feb 2012.
Bit of a signature dish, this. It’s bloody gorgeous. -
Not to mention Colin Meads fronting for deer velvet too.
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Capture: Two Tripods, One Night, in reply to Sofie Bribiesca,
You mean with the other photographer? I remember deliberately not waiting for him to leave the frame!
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Lightboxes, Courtenay Place, Wellington, 2 June 2008.
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For a lesson in how a good production (Eno) can get transformed into something that is utterly-unlistenable-to, and regardless of what you think of the music, go to iTunes and listen to "Hurts Like Heaven" on Coldplay's Mylo Xyloto.
I can't conceivably believe this is what it sounded like before mastering. -
Iko Iko, Wellington, February 2011
