Posts by Katie Pask
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My current favourites are broad beans, spinach = popeye, artichokes look great, taste splendid but take up room, beans, peas, strawberries, vietnamese mint - I like 'em all, even celery
Good vegetables need good recipes. Lately I've been getting into Marcella Hazan's recipes. Beautiful, simple, yet detailed :
Celery and tomato pasta sauce | Sugo di sedano e pomodoro (Marcella Hazan) http://bit.ly/do6S29
Delicimo!
Also - if you get someone to build you a box that will take out most of the hard work, and increase the bounty. We'd build you one, but all of our gear is over here. I think these people look good:
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Maybe I lost all my principles somewhere between being a lawyer and a journalist...
That's like saying :
"Maybe I lost all my elegance between being a pimply wart-hog and an STD that is visible to the eye"