Posts by Amberleigh Jack
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Feed: World of Food 8: Antigua and…, in reply to
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It’s a great spot! One of those places I’d have to go to with a strict budget, or things could get dangerous for me, haha.
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Feed: World of Food 7: Anguilla – Jerk chicken, in reply to
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Don’t get me wrong, I loved it :) just missed the mark with the peppers :)
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Feed: World of Food 7: Anguilla – Jerk chicken, in reply to
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I totally saw birds eye on my hunt and almost went for them but checked google instead. Should have checked with you :)
I’m totally new to the whole chilli thing - always hated spicy food until a couple of years ago - now I love it!
The dish definitely tasted amazing, and the marinade is going to be a go-to from now on, but yep - I imagine not what jerk chicken should be.
Maybe we should tag-team the next attempt - between the two of us we could try turn mediocre into something awesome :) -
Feed: World of Food 6: Angola – Funge,
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Hey Soon - yep, from what I’ve read it’s often mixed with meat dishes (unless there’s none available) but it’s the staple part of most meals. I did try it with a curry that I heated up, but to be honest, the texture really did my head in! Haha
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Feed: World of Food 4: American Samoa,
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I've always loved cooking fish with acid, but also found with this one, after draining the acid and drowning in coconut milk, the lime didn't really shine through much.
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Hard News: Public Address Word of the…,
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Also, I forgot my explanation for Nasty Woman.
I may be imagining things but I don't really recall the gender divide being quite so publicly ... intense ... in other years as it has this year.
I think that one sums that up pretty well. -
Hard News: Public Address Word of the…,
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You're right,definitely in need of capitals- my bad :)
#badombre could work too - that was fun :) -
Hard News: Public Address Word of the…,
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As a new word of the year player, can two words be a word?
If so I nominate "nasty woman" and "bad hombre" as my picks! -
Feed: World of Food 3: Algeria (Tadjine…,
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You guys are wonderful! Thanks so much for all the tips :)
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Feed: World of Food 3: Algeria (Tadjine…, in reply to
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I've always wanting to try sous vide. And I really want a smoker. And a pressure cooker. And a really good cast iron skillet. And ...
"Dear Santa ..."