Hard News: Food and drink
417 Responses
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I agree about the entusiastic participants.
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Although I suspect we're thinking of a different audience and certainly a different presentation style.
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Just don't let it be Paul Holmes, Paul Henry or Nigel Latta.
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Hell no.
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I'm thinking of someone with a bit of mana around food. For example:
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Right on, Sacha. I love her to bits. So funny, so red, so just very much herself.
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And she taught me that Mexicans use chocolate in tomato-based sauces. Gold.
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Peta M is one helluva good cook too!
Sacha - I made the mistake of visiting the NY Review of pizzas...sob. Why havent we got teleportation yet? -
And she taught me that Mexicans use chocolate in tomato-based sauces. Gold.
Oi,oi,oi, coulda ast me .:)
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True, and more authentically to boot. However, Peta was on telly several years earlier..
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Speaking of Mexican sauces and chocolate, Mexican Specialties in Ellerslie do a mole which is very nice. (Along with everything else they make. And everything about them. My love for that place knows no bounds.)
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Mexican Specialties in Ellerslie do a mole which is very nice.
I've heard they also do a nice badger in butter sauce and their wombat is to die for.
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Heh. I believe it's mole as in ole!
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I just hope you were safely outside clip round the ears range.
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. . . and their wombat is to die for.
Ah, that'd be mortal wombat.
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Maybe you've stumbled onto Will Wright's next venture.
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I just hope you were safely outside clip round the ears range.
Speaking of furry little things,I think we saved the Puka tree.Got up the top to check on the bait.It seems to have worked in as far as claw marks all over which is supposed to be indication of success. My friend returned last weekend from Cambodia and mentioned he could not even contemplate a Puka up north because it is possum delicacy. I mentioned Islander's idea of the 22 and silencer.Up north,no such thing as a silencer. :)
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