Posts by Simon Grigg
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Capture: Colour is the new black, in reply to Islander,
Fiddly but worth it, given the other luscious ingredients eh?
Well worth it. The trick is to let it sit for a couple of minutes and allow the sauces to slightly penetrate the pawns. Also don't overdo the palm sugar.
We're having it tonight - the small streetside cafe up the road does some of the best I've had (picture of that place's take on it is above).
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Capture: Colour is the new black, in reply to Islander,
The dish is Kung Chae Nam Pla and it's both delicious and normally made with fresh water prawns.
I think, however, these large servings you find in Chinatown likely are Mantis as they're much bigger than the ones we get at the local cafes. Roe, I have no idea about.
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And another
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Chinatown, BKK
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And dad changing a spark plug on the same aircraft - now camouflaged - at Da Nang in 1971. NZ pilots needed to be resourceful I guess.
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[I have Jackson's full permission to cross-link here] One of several hundred shots my father has, taken on his old Leica on slide film from about 1955 to 1973. I've posted a selection that have been cleaned up on my blog with many more to come as I find the time.
This is an RNZAF Bristol Freighter landing at Christmas Island in 1958.
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The name of the winners of the first Rheineck Rock Award was the worst kept secret in town
Two Chooks plus Barbie and Greg J at the after party for said award at The Siren
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Capture: Capture One, in reply to Jackie Clark,
Hard to say - looks a bit like Wigram with the runway behind.
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Capture: Capture One, in reply to Jackie Clark,
One more try.
Wow, quite an image Jackie. What year was that? And where?
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wowie - this is fantastic......
Here's the first travel shot: the atrium of Bangkok immigration a couple of weeks back (also on a G9)
