Posts by Islander
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Capture: Cats Love Cameras, in reply to
Yep - and when I wrote 'they' I was talking about 1, medium-sized tuere-
(I used this experiment in a novel that hasnt yet got out there...) -
Hard News: Where do you get yours? (Food…, in reply to
Thanks Ian!
It's a measure of how I was feeling that I thought 'Ugh, that looks wrong, cant be bothered checking a dictionary.'
Always check the dictionary is right up there with Always blow on the pie... -
Capture: Cats Love Cameras, in reply to
his was doing the rounds for Mothers’ Day: in space, no-one can hear Mom squee.
LOL!
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Capture: Cats Love Cameras, in reply to
Hagfish generate an incredible amount of slime - they'll fill a 40litre bucket no trouble at all (we discovered this by experiment at Moeraki a looong time ago.)
They are not popular among fishers - they wind themselves round your line/s and befoul them - and then no other fish will come near the lines. Good survivalists- -
Capture: Cats Love Cameras, in reply to
Is that a trickle of blobfish drool- or some unfortunate prey headed for the little red lane?
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Hard News: Where do you get yours? (Food…, in reply to
Chris, I am pretty sure that what you describe is available in many South Island Chinese shops – have to wait for definities(sore teeth and a chest infection make me poorly tonight)) – will get a family member to check in Dn apopo-
we could all make a very good and different and engaging and deeply pleasurably and trans-cultcural/trans…cooking? loving foods? viewpoints?- hari-kooki-puka eh? -
O, ANOTHER OAMARUVIAN THING-
Simplifoods for excellent fresh hard-to-find organic & other goodies- -
Hard News: Where do you get yours? (Food…, in reply to
It would do ok - but I think Brian & Robyn et al hate me - I am soooo way behind with the Huia book (and I have put so much in it) and - well, it wont be wasted, but wont be on time - onward!
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Hard News: Where do you get yours? (Food…, in reply to
Ouch. Implants?
NAh.
I've never had lower jaw back molars, and as the rest of perilously-anchored teeth die - ah well, i will invent the most brillant savoury vege/fish smoothies there has ever been! -
Hard News: Where do you get yours? (Food…, in reply to
Hey! Can do!
My uncle Bill taught me to smoke fish when I was 12 years old (the year after my father died.) I can literally( after weighing, ascetaining sugar content (U. Bill just licked it but he showed me how to *taste* it - including in meat-) and salt content
(especially important for fish) know what kind of brine/sugar mix to make. How long to weather after soaking/dry after brining/ what kind of sawdusts to make what kind of smokes...
cheeses and mussels are not a difficult matter-