Capture: Two Tales of a City
1699 Responses
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Gudrun Gisela, in reply to
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Tim Michie, in reply to
I get a 'content is currently unavailable' with your link Gudrun. I enjoy your images, thanks for sharing.
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Tim changed it to public again. Seems FB has changed my setting, Was not me. Thank you.
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Hebe, in reply to
Thanks. I'm happy she is still there. I met my first husband beneath her feet...
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the Life Aquatic…
Help New Brighton step into the New Brighter Future
with the New Brighton Waterpark idea
they need 3000 more signatures by the 16th of this month
(yes, mere days away!!)Sign the petition, NOW!, and pass on to like minded individuals – pronto!
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Gudrun Gisela, in reply to
Done and shared.
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Islander, in reply to
Ditto -I grew up in North Beach, and my first jobs were in the New Brighton area...it is a Really Good Idea!
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Architect Shigeru Ban @ the Polytechnic a wee while back.
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Akaroa on a clear day. Good enough to eat!
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Akaroa Harbour
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Gudrun Gisela, in reply to
He came over from Westport to have his nails done.
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He reminds me of a miniature Husky.
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Along the Avon River a performance of 'Wind In The Willows'.
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Squirrel and Beaver
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Attracted by those Chinese Lanterns.
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Port-a -Loo on Pine Mount.
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Lianne Dalziel. and friends celebrate the Chinese New Year.
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Quake City celebrates with the Chinese Community.
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Islander, in reply to
Hooray!(Which, for non-NewZild speakers. equates to Hoorah!,elsewhere...it is an acclaimation of joy-rather than a statement of farewell-)
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Chris Waugh, in reply to
Excellent, Gudrun, great to see your CNY photos. Makes me feel a little less terrified of moving my family back to NZ. Thanks.
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Gudrun Gisela, in reply to
Hi Chris i think your little treasure will be in great company no matter where she is.
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Gudrun Gisela, in reply to
Yes Islander, it was indeed a 'Hooray Evening'. The chef producing pasta with so much skill was one of my favorites.
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He flicks the long bands he shaves off into a bowl of boiling water so nothing sticks together . Just brilliant.
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Chris Waugh, in reply to
Hard to tell from only two photos, but the first one looks like 拉面/lāmiàn/pulled noodles - he stretches them out, flicks them up and down with them smacking the board with an almighty thud, folds them back together, rinses and repeats and somehow turns a bundle of dough into noodles without having obviously shredded the dough, right? Second one looks like 刀削面/dāoxiāomiàn/"knife shaved noodles", a speciality of 山西/Shānxī Province, home of the world's most awesomest noodles and vinegar, and, unfortunately, a shitload of coal.
I hope you got to taste some. If you want good noodles, it's hard to beat northern and northwestern China.
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