Capture: Better Food Photography
223 Responses
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Islander, in reply to
<q>But satisfied customers! Now that’s what cookings all about, right?
Totally! From heart and (burrp) stomach! Best to your wife & wee one-and yourself, natch- ka mihi aroha mai na - n/n Keri
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Chris Waugh, in reply to
Cheers, Islander.
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Just thinking if any one you is heading into Vienna Central pop into Aida my favorite pastryshop. Chremeschnitte my chosen one.
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Make that 'any one of you' in my earlier post. Got all fired up about this Chremschnitte.
Anyway Easter Bunny has been busy painting.
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Hebe, in reply to
Would a Denheath custard square do instead? Or one of the delicacies from the French bakery in Waimairi Road?
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Gudrun Gisela, in reply to
French Bakery has upset me long time ago when i found a piece of glass from a broken bottle in my custard square (it reminded me of the original).
Anyway perhaps a good thing as we are urged to cut down on sugar and wot nots.
Looking at photos is enough these days. -
Hebe, in reply to
French Bakery has upset me long time ago
That sounds disgusting. I haven't had any time for the French Bakery for years and years. The products are industrial. The Waimari Road bakery is called the Village Bakehouse http://www.villagebakehouse.co.nz/Pastries.htm
It is the best European bakery I have found in NZ. -
Happy Easter all you beautiful people ! On the way to Sumner i came across this bunny, produced from a plastic milk bottle.
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Drink is food, right? Lychee Martinis for Easter....
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Islander, in reply to
A! Kai te reka o te kai tena!
Looks really delicious Simon! -
Simon Grigg, in reply to
Two freshly peeled lychees in the bottom of each glass adds to the deliciousness :)
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On the subject of lychees.... It says lychee beer, but it's not alcoholic, and it actually turned out to be a pleasant surprise (i.e. previous accidental experience of 'fruit beers' in Beijing was of the "don't ever make that mistake again variety).
Now, must get on with trying to make hot cross buns with ingredients that maybe aren't quite exactly what the recipe says, but are hopefully close enough...
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On the way to Akaroa i spotted these three enjoying their food.
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Sofie Bribiesca, in reply to
On the way to Akaroa i spotted these three enjoying their food.
Snap! I was looking at the cows and bulls yesterday. This guy couldn’t understand my fuss.
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For a South African Freedom Day gathering I was invited to, I sculpted a bread lion in a cage. As we snacked on the cage the lion became free. Then we ate the lion.
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Gudrun Gisela, in reply to
Brilliant idea.
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JacksonP, in reply to
Then we ate the lion.
Wow! That is all sorts of awesome. You must be a very patient person. I mean in the making, more than the eating.
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Ian Dalziel, in reply to
sculpted a bread lion in a cage
a source of rising pride, indubitably...
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Lilith __, in reply to
a source of rising pride, indubitably…
Cub your enthusiasm, the lion's raw! :-P
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Hebe, in reply to
I sculpted a bread lion in a cage.
So cool!
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Marron and Dolce stall at Parnell Market this morning. Swoon.
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I just have to share this with you all. Now, I'm not a great fan of fruit cakes/xmas cakes in general. But this one isn't really a cake. It's more of a celebration of nuts and fruit, really.
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Nice Jackie.... here's what we actually brought home from the market.....
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